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Grilled Ranch Chicken Thighs

Easy fresh chicken thighs grilled and marinated with ranch dressing
Course Dinner
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1 roma tomato diced
  • 1/3 cup onion diced
  • 1 teaspoon chopped sage
  • 2/3 cups Hidden Valley Ranch Dressing®
  • 28.8 ounces 1-1/4 pound Tyson® Fresh Boneless Skinless Chicken Thighs

Instructions

  • Place chicken in a shallow baking dish and set aside.
  • Add diced tomato and onion to a small pan. Sauté for 2 minutes.
  • Add dressing and sage. Allow to cook for 2 minutes.
  • Pour half over chicken. Spread evenly. Rest for 10 minutes.
  • Preheat grill.
  • Add chicken to grill and cook for 8-10 minutes on each side until the internal temperature reaches 170°.
  • Bast with dressing sauce and flip.
  • When done remove. Cool and ENJOY!