Pumpkin Spice Latte Cupcakes
Fun fall cupcakes filled with pumpkin, spices and coffee! Pumpkin Spice Latte Cupcakes are the perfect fall treat!
Servings 24
Ingredients
- 15.25 oz Pillsbury® Perfectly Pumpkin Cake Mix
- 3 eggs
- 1 cup water
- 1/2 cup canola oil
- 1/2 cup brewed Dunkin' Donuts® Pumpkin Spice Coffee
- FOR THE ICING:
- 8 oz cream cheese softened
- 6 ounces butter softened
- 4 cups powdered sugar
- 1 cup M&M'S® Pumpkin Spice Latte chopped
Instructions
- Preheat over to 350 degrees.
- Line two 12 cup muffin tins with baking liners.
- Mix together cake mix, eggs, water, oil and coffee.
- Divide into liners
- Bake for 19-23 minutes or until toothpick inserted comes out clean.
- Set aside to completely cool.
- FOR THE ICING:
- Beat together cream cheese and butter.
- Add powdered sugar, 1/2 cup at a time to the cream cheese.
- Stir in M&M'S.
- Piped onto cooled cupcakes.
- Store in air tight container in refrigerator for up to 1 week.