Baked Apple Chips (2 Ways)
Servings 4
Ingredients
- 2 apples
- 3 teaspoons organic coconut sugar or 3 teaspoons cinnamon sugar
Instructions
- Preheat oven to 200 degrees.
- Line two cookie sheets with parchment paper or silpat.
- Wash apples. Take off stem. Core the apple (optional, I did not do this)
- Cut off top and bottom of apple.
- Slice very thinly or use a mandolin.
- Lay slices onto cookie sheets without touching.
- Place in oven and cook for 1 hour.
- After one hour sprinkle each chip with sugar.
- Cook for 1 more hour.
- When done turn off oven.
- Pull out the cookie sheets and pop the chips off the parchment paper or silpat to make sure they are not sticking to pan.
- Put them back in the oven, close door and let them cool for 40 minutes.
- ENJOY!
Notes
A couple of notes:
1. Use either coconut or cinnamon sugar or skip that step. They are just as good without anything!
2. I make sure my chips are not sticking after two hours because after the cooling off period I could not get mine to come off the parchment paper.
3. Store these in an air tight container for up to 4 days.
4. You can place these back in the oven to make them crispy again if they get too soft at 200 degrees for 30 minutes.
1. Use either coconut or cinnamon sugar or skip that step. They are just as good without anything!
2. I make sure my chips are not sticking after two hours because after the cooling off period I could not get mine to come off the parchment paper.
3. Store these in an air tight container for up to 4 days.
4. You can place these back in the oven to make them crispy again if they get too soft at 200 degrees for 30 minutes.