Pour milk and chocolate chips into microwavable bowl.

Cook in microwave for 1 minutes. Stir for a few seconds.

Microwave for an additional 1 minutes, stirring after every 15 seconds. Stir till smooth.

Pour and smooth out into 9X9 pan lines with parchment paper.

Melt white chocolate chips over double boiler.

Spoon onto fudge and swirl into bottom layer.

Top with crushed candy cane.

Allow to set in refrigerator for 1 hour or until ready to serve. ENJOY!