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Chocolate Popcorn Pretzel Bark
Prep Time
22
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
27
minutes
minutes
Servings
12
Ingredients
2
cups
dark chocolate melted
2
cups
popped popcorn
½
cup
candy coated crispy chocolates
1
cup
Goldfish®
Exclusive Pretzel crackers
Instructions
Line cookie sheet with parchment paper and set aside.
Melt dark chocolate over double boiler until smooth. Spread onto a prepared cookie sheet.
Allow chocolate to cool for 2 minutes.
Sprinkle popcorn and lightly press into chocolate.
Top with candy coated crispy chocolates and lightly press into chocolate.
Sprinkle with crackers and lightly press into chocolate.
Allow to sit in refrigerator for 20 minutes or until hardened.
Cut and ENJOY!