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Chocolate Popcorn Pretzel Bark

Prep Time 22 minutes
Cook Time 5 minutes
Total Time 27 minutes
Servings 12

Ingredients

  • 2 cups dark chocolate melted
  • 2 cups popped popcorn
  • ½ cup candy coated crispy chocolates
  • 1 cup Goldfish® Exclusive Pretzel crackers

Instructions

  • Line cookie sheet with parchment paper and set aside.
  • Melt dark chocolate over double boiler until smooth. Spread onto a prepared cookie sheet.
  • Allow chocolate to cool for 2 minutes.
  • Sprinkle popcorn and lightly press into chocolate.
  • Top with candy coated crispy chocolates and lightly press into chocolate.
  • Sprinkle with crackers and lightly press into chocolate.
  • Allow to sit in refrigerator for 20 minutes or until hardened.
  • Cut and ENJOY!