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Peanut Butter Chocolate Pancakes

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Nancy Piran

Ingredients

  • 1 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon vanilla
  • 1/2 cup dark chocolate chips
  • 1 cup peanut butter melted

Instructions

  • In a large bowl whisk together flour, baking soda, sugar and salt. Set aside.
  • In a medium bowl add milk.
  • Whisk in egg. Then whisk in butter and vanilla.
  • Add wet ingredients to dry ingredients and stir till incorporated.
  • Stir in chocolate chips.
  • Cook on griddle or in non stick pan till bubbles form and break about 3 minutes.
  • Then flip and cook for 2 minutes more or until brown.
  • When pancakes are done place one tablespoon of peanut butter between each layer.
  • Drizzle with chocolate and syrup (optional but a must in my book!) ENJOY!