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Peanut Butter Chocolate Pancakes
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Author
Nancy Piran
Ingredients
1 1/2
cup
all purpose flour
2
teaspoons
baking powder
1
tablespoon
sugar
1
teaspoon
salt
1 1/4
cup
milk
1
egg
2
tablespoons
unsalted butter
melted
1
teaspoon
vanilla
1/2
cup
dark chocolate chips
1
cup
peanut butter
melted
Instructions
In a large bowl whisk together flour, baking soda, sugar and salt. Set aside.
In a medium bowl add milk.
Whisk in egg. Then whisk in butter and vanilla.
Add wet ingredients to dry ingredients and stir till incorporated.
Stir in chocolate chips.
Cook on griddle or in non stick pan till bubbles form and break about 3 minutes.
Then flip and cook for 2 minutes more or until brown.
When pancakes are done place one tablespoon of peanut butter between each layer.
Drizzle with chocolate and syrup (optional but a must in my book!) ENJOY!