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Smoked Ham Apple Gouda Panini
Course
Dinner
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
11
minutes
minutes
Servings
2
Author
Nancy Piran
Ingredients
4
slices
Italian bread
I used Turano
6
slices
deli smoked ham
1/2
half apple
thinly sliced
6
mini slices gouda
olive oil
Instructions
Preheat panini press or medium size pan over medium head.
Add 3 slices deli ham onto 2 slices of bread.
Top with apple slices.
Top with gouda.
Top with remaining slices of bread.
Brush each sandwich with olive oil and cook for 3 minutes or until golden brown.