Go Back
+ servings
Print

Whole Wheat Strawberry Galette #SundaySupper

Course Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Nancy Piran

Ingredients

  • For the crust:
  • 1 1/2 cups white whole wheat flour
  • 4 tablespoons cold unsalted butter cut into cubes
  • 2 tablespoons ice cold water
  • 2 tablespoons honey
  • For the filling:
  • 1 pound strawberries hulled and sliced
  • 1/4 cup honey

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  • For the crust:
  • In mixer, using the flat blade, add flour and butter. Mix till it is crumbly. Slowly add in water and honey.
  • Roll in disc and cover in plastic wrap.
  • Place in refrigerator for 15 mins.
  • In the meantime mix together strawberries and honey, set aside.
  • Roll out dough into an 8 inch circle.Place on baking sheet.
  • Place strawberries in the center and fold up the edges leaving the center free.
  • Brush crust with honey.
  • Bake for 35-40 minutes or until crust is golden brown.
  • Allow to cool, cut and ENJOY!