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Strawberry Banana Ice Cream
Course
Dessert
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Author
Nancy Piran
Ingredients
3
bananas
sliced and frozen
1/2
pound
strawberries
cleaned and hulled
1/2
cup
whipping cream
2
tablespoons
honey
2
teaspoons
Rodelle Organic Vanilla Extract
Instructions
Add bananas and strawberries to food processor. Pulse a few times to break up the fruit.
Continue to pulse until creamy. (you may have to open up and scrape down sides)
Mix whipping cream, honey and vanilla in mixer until you have soft peaks.
Stir into banana mixture.
Spoon into freezing container and freeze for 4 hours or overnight.