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Blueberry Lemon Ice Cream
Course
Dessert
Prep Time
4
hours
hours
10
minutes
minutes
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
Author
Nancy Piran
Ingredients
1/4
cup
blueberries
3
tablespoons
lemon juice
1
tablespoon
honey
3
bananas
sliced and frozen
1
cup
heavy whipping cream
1
tablespoon
honey
lemon zest
Instructions
To make the blueberry purée:
Purée blueberries, lemon juice, and honey in processor until smooth. Remove from processor.
Add bananas to food processor. Pulse a few times to break up the fruit.
Continue to pulse until creamy. (you may have to open up and scrape down sides)
Mix whipping cream, honey and vanilla in mixer until you have firm peaks.
Stir into whipping cream and blueberry purée into banana mixture.
Spoon into freezing container and freeze for 4 hours or overnight.