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Blueberry Lemon Ice Cream

Course Dessert
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1/4 cup blueberries
  • 3 tablespoons lemon juice
  • 1 tablespoon honey
  • 3 bananas sliced and frozen
  • 1 cup heavy whipping cream
  • 1 tablespoon honey
  • lemon zest

Instructions

  • To make the blueberry purée:
  • Purée blueberries, lemon juice, and honey in processor until smooth. Remove from processor.
  • Add bananas to food processor. Pulse a few times to break up the fruit.
  • Continue to pulse until creamy. (you may have to open up and scrape down sides)
  • Mix whipping cream, honey and vanilla in mixer until you have firm peaks.
  • Stir into whipping cream and blueberry purée into banana mixture.
  • Spoon into freezing container and freeze for 4 hours or overnight.