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Peach Honey Pecan Galette

Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8
Author Nancy Piran

Ingredients

  • For the crust:
  • 1½ cups white whole wheat flour
  • 4 tablespoons cold unsalted butter cut into cubes
  • 2 tablespoons ice cold water
  • 2 tablespoons honey
  • For the filling:
  • 3 peaches sliced
  • 1/2 cup chopped pecans
  • 1/4 cup honey

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with parchment paper.
  • In mixer, using the flat blade, add flour and butter. Mix till it is crumbly. Slowly add in water and 2 tablespoons honey till combined.
  • Roll in disc and cover in plastic wrap.
  • Place in refrigerator for 15 mins.
  • In the meantime add peaches, honey and pecans to a large pan. Cook over medium heat for 10 minutes or until peaches are soft. Set aside.
  • Roll out dough into an 9 inch circle.Place on baking sheet.
  • Place peach mixture in the center of dough and fold up the edges leaving the center free.
  • Bake for 35-40 minutes or until crust is golden brown.
  • Allow to cool, cut and ENJOY!