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Firecracker Muddy Buddies #SundaySupper

Course Snack
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 6
Author Nancy Piran

Ingredients

  • 3 cups original bugles
  • 3 cubes almond bark one ounce each
  • 3 cups powdered sugar
  • 1/4 cup raspberry jello
  • 1/4 cup berry blue jello
  • red white and blue sprinkles

Instructions

  • Place bugles in large bowl. Set aside.
  • Place one cup of powdered sugar in plastic bag. Add raspberry jello. Mix well.
  • Place one cup of powdered sugar in plastic bag. Add berry blue jello. Mix well.
  • Place one cup of powdered sugar in plastic bag. Set aside.
  • Heat almond bark in microwave for 2 minutes or until melted. Stir after 1 minute. Pour over bugles and stir till completely coated.
  • Place one cup of bugles into each plastic bag. Mix well till bugles are coated with sugar.
  • Mix together, top with sprinkles and ENJOY!