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Cherry Vanilla Root Beer Float

Course Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Nancy Piran

Ingredients

  • For the ice cream:
  • 1 cup heavy whipping cream
  • 1/2 vanilla bean
  • 1 tablespoon honey
  • 2 bananas sliced and frozen
  • 1 cup fresh cherries pitted and diced
  • 2 12 ounce cans A&W Root Beer

Instructions

  • In mixer add whipping cream, vanilla bean and honey. Whip until stiff peaks, set aside.
  • In processor add bananas. Process till smooth.
  • Stir whipped cream into banana mixture.
  • Stir in cherries.
  • Refrigerate for 4 hours.
  • Assemble floats:
  • Add ice cream to cold glass.
  • Pour in root beer.
  • Top with whipping cream and cherry.
  • Serve immediately and ENJOY!

Notes

You can skip the ice cream making and just buy ice cream to allow this to come together in just a minute!