Preheat oven to 400 degrees. Line baking sheet with parchment paper.

Roll out puff pastry into a rectangle.

Place on baking sheet. Cut a line around the edge of puff pastry, ½ inch from the edge to make a border.

Bake for 12-15 minutes or until golden brown. Remove and set aside.

In the meantime scramble eggs.

Whisk together eggs and ¼ cup milk, salt and pepper.

Turn stove on medium heat. Using a large pan scramble eggs. Remove and set aside.

Cook sausage, making sure to crumble into small pieces as you cook it. When it is browned it is done. Drain and set aside.

When pastry is done, using a flat spatula to press down middle of pastry.

Immediately top with sausage then eggs.

Sprinkle with cheese and return to oven for 4 minutes or until melted.

Serve warm and ENJOY!