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Lunch Lady Pumpkin Brownies

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Nancy Piran

Ingredients

  • FOR THE BROWNIE:
  • 1/2 cup butter melted
  • 1/3 cup cocoa
  • 1 teaspoon cinnamon
  • 1 cup all purpose flour
  • 1 cup sugar
  • 2 eggs
  • 3 tablespoons pumpkin puree
  • 1 teaspoon vanilla
  • FOR THE FROSTING:
  • 2 tablespoons butter softened
  • 2 tablespoons cocoa
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk

Instructions

  • Preheat oven to 350 degrees, spray 8x11 pan with nonstick cooking spray, set aside.
  • In a mixing bowl, combine butter, cocoa, cinnamon and sugar. Mix in flour and beat well. Add in eggs, pumpkin and vanilla.
  • Spread batter in prepared pan.
  • Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
  • In the meantime, cream butter for frosting in mixing bowl.
  • Combine sugar and cocoa in separate bowl.
  • Gradually add in sugar to butter, alternating with milk. Mix until creamy.
  • When brownies are done, allow to cool completely.
  • Spread on frosting. Serve and ENJOY!

Notes

adapted slightly from Chocolate, Chocolate and More Lunch Lady Brownies
http://chocolatechocolateandmore.com/lunch-lady-brownies/