Mini Taco Pizzas and Sliders
Servings 12
Ingredients
- FOR THE PIZZAS:
- 11 ounce refrigerated thin crust pizza dough
- 1/2 pound ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1/2 cup refried beans
- 1/2 cup mexican shredded cheese
- 1/2 cup Pace® Chunky Salsa Mild
- 1/4 cup shredded lettuce
- 1/4 cup sour cream
- FOR THE SLIDERS:
- 12 whole wheat slider buns
- 1/2 pound ground beef
- 2 tablespoons taco seasoning
- 1/4 cup water
- 1/2 cup refried beans
- 1/2 cup mexican shredded cheese
- 1/2 cup Pace® Chunky Salsa Mild
- 1/4 cup shredded lettuce
- 1/4 cup sour cream
Instructions
- FOR THE PIZZAS:
- Preheat oven to 400°F. Spray cookie sheet with nonstick cooking spray, set aside.
- Roll out pizza dough. Using 2 inch cookie cuter, cut 12 round circles, place on cookie sheet.
- Bake for 8 minutes. Remove from oven. (Leave oven on!)
- In the meantime, heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and return to pan.
- Sprinkle beef with taco seasoning and 1/4 cup water. Stir and cook for 3 more minutes. Remove from heat.
- When pizza dough is done, spread refried beans evenly on pizza crust. Then top with beef and cheese.
- Place back in the oven for 2 minutes or until cheese has melted.
- Top evenly with lettuce, salsa and sour cream. Serve and ENJOY!
- FOR THE SLIDERS:
- Preheat oven 400°F. Place bottoms of buns on cookie sheet.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and return to pan.
- Sprinkle beef with taco seasoning and 1/4 cup water. Stir and cook for 3 more minutes. Remove from heat.
- Spoon refried beans evenly on buns. Top with beef and cheese.
- Bake for 5 minute or until cheese has melted.
- Remove from oven and top with lettuce, salsa, sour cream and tops of buns.
- Serve and ENJOY!