Preheat oven to 450°F. Line baking sheet with parchment paper, set aside.

In small pot, add cranberries, water and honey. Stir and allow for mixture to come to a boil.

Continue to boil for 10 minutes or until all of the liquid has evaporated. Cool completely.

Spread sugar on counter. Unfold puff pastry and roll out on top of the sugar to make a 13 x 13-inch square.

Spread the cranberry sauce evenly over the pastry..

Fold the sides of the square towards the center to where the edges meet in the middle. Then fold again toward the center to where the edges meet in the middle.

Final fold is one half over the top of the other half to where you have 6 layers.

Slice dough 1-inch thick or smaller.

Place cut side up on baking sheet.

Bake for 5 minutes. Flip and bake for the remaining 5 minutes.

Allow to cool and serve.