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Orange Cranberry Turnovers #CranberryWeek

Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • I sheet puff pastry thawed
  • 1 cup cranberries washed
  • 2 tablespoons water
  • 2 tablespoons juice from an orange
  • 1 1/2 tablespoons sugar
  • egg wash
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • orange zest

Instructions

  • Preheat oven to 400°F. Line baking sheet with parchment paper, set aside.
  • In small pot, add cranberries, water, orange juice and sugar. Stir and allow for mixture to come to a boil.
  • Continue to boil for 10 minutes or until all of the liquid has evaporated. Cool completely.
  • Roll out puff pastry. Cut into 6 equal squares. Transfer to baking sheet.
  • Evenly divide cranberry sauce slightly off-center in each square.
  • Fold the turnovers in half diagonally, to create triangular turnovers. Press the edges with a fork to seal.
  • Brush each with egg wash.
  • Bake turnovers for 25 minutes or until golden brown. You may see the filling oozing out.
  • Remove from oven and place on cooling rack. Allow to cool for 5 minutes.
  • For the drizzle, mix powdered sugar, orange zest and 1 tablespoon milk at a time to keep thick consistency.
  • Drizzle over turnovers. Serve and ENJOY!