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Mint Chocolate Donut Holes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30
Author Nancy Piran

Ingredients

  • 1 stick butter melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon mint extract
  • 2 1/2 cups all purpose flour
  • 1/3 cup cocoa
  • 1 1/2 teaspoon yeast
  • 1/2 cup andes creme de menthe baking chips
  • vegetable oil for frying
  • For glaze:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  • Preheat oil to 375 degrees in large pot or fryer.
  • Mix together butter and sugar.
  • Add one egg at a time and mix between each egg.
  • Mix in extract.
  • Add flour, cocoa and yeast to wet ingredients. Stir till dough forms.
  • Knead a few minutes with your hands.
  • Stir in baking chips.
  • Break off approximately 1 1/2 Tbsp-sized pieces of dough and roll into smooth, tight balls. Set aside.
  • Fry 6 donuts at a time for 3 minutes each batch.
  • Place on plate and allow to cool.
  • Mix together powdered sugar and milk. Dip each donut into glaze. Serve and ENJOY!

Notes

Recipe adapted from Ricette della Nonna