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Chocolate Orange Free Form Pie (#PiDay)
Course
Pie
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
6
Author
Nancy Piran
Ingredients
1 1/4
cup
all purpose flour
1/2
cup
cocoa
4
tablespoons
shortening
2
tablespoons
ice cold water
2
tablespoon
honey
2
Cava Cava Oranges
peeled and sliced (I used Limoneira)
2
tablespoons
honey
1/2
chocolate chips
Instructions
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
For the crust:
In mixer, using the flat blade, add flour and shortening. Mix till it is crumbly. Slowly add in water and honey.
Roll in disc and cover in plastic wrap.
Place in refrigerator for 15 mins.
Roll out dough into an 8 inch circle. Place on baking sheet.
Place oranges in the center and fold up the edges leaving the center free.
Top with 2 tablespoons honey.
Bake for 35-40 minutes or until crust is golden brown.
Allow to cool.
For the drizzle:
Melt chocolate chips over double boiler.
Drizzle over pie melted chocolate, serve and ENJOY!
Notes
The crust is not super sweet. If you would like a sweet crust add 1/4 cup sugar to the dough.