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Red, White and Blue Banana Ice Cream

Course Dessert
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Author Nancy Piran

Ingredients

  • TO MAKE STRAWBERRY ICE CREAM:
  • 12 banana slices frozen
  • 2 strawberries
  • 1 tablespoon pure maple syrup
  • 1/4 cup water or strawberry syrup
  • TO MAKE BANANA ICE CREAM:
  • 20 banana slices frozen
  • 1 tablespoon pure maple syrup
  • 1/4 cup water
  • TO MAKE BLUEBERRY ICE CREAM:
  • 12 banana slices frozen
  • 2 tablespoons blueberries
  • 1 tablespoon pure maple syrup
  • 1/4 cup water or blueberry syrup

Instructions

  • TO MAKE STRAWBERRY ICE CREAM:
  • Mix 12 banana slices, strawberries, 1 tablespoon pure maple syrup and 1/4 cup water or strawberry syrup in food processor until creamy. Pour into freezer container.
  • TO MAKE BANANA ICE CREAM:
  • Mix 20 banana slices, 1 tablespoon pure maple syrup and 1/4 cup water until creamy. Pour into freezer container next to strawberry ice cream.
  • TO MAKE BLUEBERRY ICE CREAM:
  • Mix 12 banana slices, blueberries, 1 tablespoon pure maple syrup and 1/4 cup water or blueberry syrup in food processor until creamy. Pour into freezer container next banana ice cream.
  • Freeze for 4 hours. ENJOY!

Notes

To make strawberry syrup: Add 1 cup water and 4 diced strawberries to a medium pot and boil for 15 minutes. Strain juice and allow to cool completely.
To make blueberry syrup: Add 1 cup water and 1/4 cup blueberries to a medium pot and boil for 15 minutes. Strain juice and allow to cool completely.