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Cherry Granita
Course
Dessert
Prep Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
30
minutes
minutes
Servings
3
Author
Nancy Piran
Ingredients
20
Rainier Cherries
pitted
1
cup
water
2
tablespoons
honey
Instructions
Blend cherries in processor until smooth. Pass through a strainer to remove any bits of cherry.
Add water and honey together. Mix well.
Stir water into cherries.
Place in an 8X8 baking dish. Place in freezer.
After 30 minutes. Using fork, scrape granita into flaky crystals. Replace back into freezer.
Repeat 4 more times.
Serve immediately. ENJOY!