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Cherry Granita

Course Dessert
Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 3
Author Nancy Piran

Ingredients

  • 20 Rainier Cherries pitted
  • 1 cup water
  • 2 tablespoons honey

Instructions

  • Blend cherries in processor until smooth. Pass through a strainer to remove any bits of cherry.
  • Add water and honey together. Mix well.
  • Stir water into cherries.
  • Place in an 8X8 baking dish. Place in freezer.
  • After 30 minutes. Using fork, scrape granita into flaky crystals. Replace back into freezer.
  • Repeat 4 more times.
  • Serve immediately. ENJOY!