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Mini Cherry Almond Galettes #SummerDessertWeek
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Author
Nancy Piran
Ingredients
1
pound
cherries
pitted and divided in half
2
tablespoons
honey
extra for drizzle
1/2
cup
slivered almonds
1 1/2
cup
white whole wheat flour
4
tablespoons
cold unsalted butter
cut into cubes
2
tablespoons
ice cold water
2
tablespoons
honey
extra for drizzle
Instructions
Preheat oven to 400 degrees. Line baking sheet with parchment paper.
In mixer, using the flat blade, add flour and butter. Mix till it is crumbly. Slowly add in water and 2 tablespoons honey till combined.
Roll in disc and cover in plastic wrap.
Place in refrigerator for 15 mins.
When crust is ready, cut into four sections. Roll out dough into an 9 inch circle or as thin as you can get it.. Place each on baking sheet.
To make the filing:
Mix cherries and honey together. Divide into equal parts on the crust.
Top with almonds and drizzle with honey.
Brush the crust with a touch of honey as well.
Bake for 20-25 minutes or until golden brown.
Allow to cool for 5 minutes. Serve and ENJOY!