Go Back
–+ servings
Print

Mexican Corn Cups

Course Side Dish
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Author Nancy Piran

Ingredients

  • 6 Puff Pastry Shells
  • 3 ears Corn shucked
  • ½ Red Onion chopped
  • ½ teaspoon Chili Powder
  • ¼ cup lime juice
  • 1 Red Bell Pepper diced
  • ¼ cup Feta Cheese
  • Cilantro for garnish

Instructions

  • Preheat oven to 400 degrees and cook puff pastry shells according to directions on package. When shells are done, allow to cool. Set aside.
  • Place each ear of corn on a sheet of aluminum foil. Drizzle with olive oil. Wrap up and place in oven to cook for 35-40 minutes. Set aside and allow to cool completely.
  • When corn has cooled, cut corn from cob. Place in bowl.
  • Add onion, chili powder, lime juice, bell pepper to bowl. Mix well together.
  • Spoon into pastry shells. Top with feta and cilantro. Serve and ENJOY!