Preheat oven to 350 degrees F. Spray bundt pan with non stick cooking spray. Set aside.

Place sugar and cinnamon in a large plastic bag, mix well.

Shake 8-10 pieces of biscuits in the sugar until well covered.

Place biscuits in pan. Arrange in even layers.

In a small pot melt butter. Add brown sugar, stir. Add pumpkin, stir.

Pour pumpkin mixture over biscuits.

Place in oven and bake for 15 minutes. Cover with foil and bake for an additional 15 minutes.

When done allow to cool for 5 minutes. Flip into serving platter. Pour maple syrup over the bread. Serve and ENJOY!