Pumpkin Spice Thumbprint Cookies
Servings 24
Ingredients
- 1 stick butter room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup pumpkin
- 1 1/2 cup all purpose flour
- 1¼ teaspoon baking powder
- 1 tsp pumpkin pie spice
- Filling:
- 8 ounces cool whip
- 2 tablespoons pumpkin
- 1 teaspoon cinnamon
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 375 degrees F. Line cookie sheet with Silpat.
- In mixer add butter, sugar, and pumpkin. Mix till creamy and smooth.
- Add egg. Continue to mix. Add vanilla.
- Slowly mix in flour, baking powder and pumpkin pie spice.
- Roll into 1 inch balls. Press thumb into center.
- Bake for 12 minutes.
- Allow to completely cool.
- In small bowl add cool whip, pumpkin, cinnamon and powdered sugar.
- Pipe into cooled cookies and ENJOY!