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Pumpkin Cinnamon Hot Chocolate
Course
Drinks
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
1
Author
Nancy Piran
Ingredients
For the cocoa mix:
3
cups
sugar
2
cups
Rodelle’s Gourmet Baking Cocoa
For the hot chocolate:
1/2
cup
milk
1
tablespoon
cocoa mix
1
tablespoon
pumpkin
whipped topping
1/2
teaspoon
cinnamon
2
wave chocolate sticks
Instructions
For the cocoa mix:
Whisk together 3 cups sugar and 2 cups Rodelle’s Gourmet Baking Cocoa. Store in container.
For the hot chocolate:
Heat in microwave milk for 1 minute.
Whisk in pumpkin. Then whisk in cocoa mix.
Top with whipped topping.
Sprinkle on cinnamon. Garnish with wave chocolate sticks
Serve and ENJOY!
Notes
cocoa mix was adapted from https://www.marthastewart.com/1158305/hot-chocolate-mix