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Pumpkin Cinnamon Hot Chocolate | The Bitter Side of Sweet #Choctoberfest
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Pumpkin Cinnamon Hot Chocolate

Course Drinks
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1
Author Nancy Piran

Ingredients

  • For the cocoa mix:
  • 3 cups sugar
  • 2 cups Rodelle’s Gourmet Baking Cocoa
  • For the hot chocolate:
  • 1/2 cup milk
  • 1 tablespoon cocoa mix
  • 1 tablespoon pumpkin
  • whipped topping
  • 1/2 teaspoon cinnamon
  • 2 wave chocolate sticks

Instructions

  • For the cocoa mix:
  • Whisk together 3 cups sugar and 2 cups Rodelle’s Gourmet Baking Cocoa. Store in container.
  • For the hot chocolate:
  • Heat in microwave milk for 1 minute.
  • Whisk in pumpkin. Then whisk in cocoa mix.
  • Top with whipped topping.
  • Sprinkle on cinnamon. Garnish with wave chocolate sticks
  • Serve and ENJOY!

Notes

cocoa mix was adapted from https://www.marthastewart.com/1158305/hot-chocolate-mix