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Chocolate Peanut Butter Sheet Pan Pancake | The Bitter Side of Sweet #Choctoberfest #ad
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Chocolate Peanut Butter Sheet Pan Pancake

Course Breakfast
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author Nancy Piran

Ingredients

  • 4 cups buttermilk pancake mix
  • 2 cups milk
  • 4 brown eggs
  • 1 tablespoon cinnamon
  • 1/3 cup Davis Chocolate Peanut Butter Morsels
  • 1/3 cup mini chocolate chips
  • 1/3 cup peanuts

Instructions

  • Preheat oven to 425 degrees F. Line baking sheet with parchment paper, set aside.
  • Mix together pancake mix, milk, eggs, and cinnamon.
  • Pour into sheet pan.
  • Top with Davis Chocolate Peanut Butter Morsels, chocolate chips and peanuts.
  • Bake for 12-15 minutes.
  • Serve and ENJOY!

Notes

Pancakes can be frozen for up to 1 month.