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Toffee Chocolate Chip Cookies | The Bitter Side of Sweet #cookies #toffee #ChristmasCookies
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Toffee Chocolate Chip Cookies #ChristmasCookies

Course Cookie
Prep Time 30 minutes
Cook Time 11 minutes
Total Time 41 minutes
Servings 24
Author Nancy Piran

Ingredients

  • 1 stick butter softened
  • cup brown sugar
  • cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • cup flour
  • ½ teaspoon baking soda
  • 1/2 cup chocolate chips
  • 1/4 cup toffee chips
  • For garnish:
  • 1 cup chocolate chips
  • 1/2 cup toffee chips

Instructions

  • Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
  • In large bowl add butter, brown sugar and sugar. Mix.
  • Whisk in vanilla and eggs.
  • Sift into sugar mixture flour and baking soda.
  • Stir in chocolate chips and toffee chips.
  • Bake for 9-11 minutes or until golden brown. Allow to completely cool.
  • Melt 1 cup chocolate chips. Dip half of each cooking into chocolate. Sprinkle with toffee chips.
  • Place on baking sheet and allow to harden for 30 minutes.
  • Serve and ENJOY!

Notes

Once you dip the cookies into the melted chocolate, you can place them in the freezer for 5 minutes to quicken the hardening process.