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Toffee Chocolate Chip Cookies #ChristmasCookies
Course
Cookie
Prep Time
30
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
41
minutes
minutes
Servings
24
Author
Nancy Piran
Ingredients
1
stick butter
softened
⅓
cup
brown sugar
⅓
cup
sugar
1
teaspoon
vanilla
2
eggs
1½
cup
flour
½
teaspoon
baking soda
1/2
cup
chocolate chips
1/4
cup
toffee chips
For garnish:
1
cup
chocolate chips
1/2
cup
toffee chips
Instructions
Preheat oven to 375 degrees. Line baking sheet with parchment paper, set aside.
In large bowl add butter, brown sugar and sugar. Mix.
Whisk in vanilla and eggs.
Sift into sugar mixture flour and baking soda.
Stir in chocolate chips and toffee chips.
Bake for 9-11 minutes or until golden brown. Allow to completely cool.
Melt 1 cup chocolate chips. Dip half of each cooking into chocolate. Sprinkle with toffee chips.
Place on baking sheet and allow to harden for 30 minutes.
Serve and ENJOY!
Notes
Once you dip the cookies into the melted chocolate, you can place them in the freezer for 5 minutes to quicken the hardening process.