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Creamy Lemon Pepper Chicken Spaghetti | The Bitter Side of Sweet #SundaySupper #pasta #dinner
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Creamy Lemon Pepper Chicken Spaghetti

Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 8 ounces spaghetti
  • 1/2 cup olive oil or enough to cover the bottom of your pan
  • 1 pound chicken tenderloins diced
  • 1 cup flour
  • 2 teaspoons black pepper
  • 1/2 cup lemon juice about the juice from 2 lemons
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon black pepper
  • parsley for garnish

Instructions

  • Cook spaghetti according to package, set aside.
  • In the meantime add olive oil to medium pan. Preheat on medium heat for 3 minutes.
  • In small bowl add chicken. Sprinkle with flour and pepper. Mix till chicken is coated.
  • Add chicken to olive oil. Cook on one side for 3 minutes.
  • Turn and cook for an additional 5 minutes.
  • Add lemon juice, cream and broth. Allow to cook for 5 minutes on medium low heat.
  • Pour over pasta, mix and serve. ENJOY!