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Teriyaki Shrimp Rice Bowl with Bok Choy | The Bitter Side of Sweet #SundaySupper #shrimp #ricebowl
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Teriyaki Shrimp Rice Bowl with Bok Choy #SundaySupper

Course Dinner
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 2
Author Nancy Piran

Ingredients

  • 4 leaves bok choy chopped
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 16 ounces small shrimp defrosted
  • 1 1/2 teaspoon garlic powder
  • 2 tablespoons low sodium teriyaki sauce
  • 1 medium carrot shredded
  • instant rice

Instructions

  • Cook rice according to package, set aside.
  • In the meantime add bok choy, olive oil, salt and red pepper flakes to wok or large pan. Sauté for 8 minutes, remove bok choy from pan.
  • Add shrimp and garlic powder to pan. Sauté for 8 minutes. Stir in teriyaki sauce and cook for 2 more minutes.
  • Top rice with shrimp, bok choy, carrots and a drizzle of teriyaki sauce. Serve and ENJOY!