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Teriyaki Shrimp Rice Bowl with Bok Choy #SundaySupper
Course
Dinner
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
2
Author
Nancy Piran
Ingredients
4
leaves
bok choy
chopped
3
tablespoons
olive oil
1
teaspoon
salt
1/2
teaspoon
red pepper flakes
16
ounces
small shrimp
defrosted
1 1/2
teaspoon
garlic powder
2
tablespoons
low sodium teriyaki sauce
1
medium carrot
shredded
instant rice
Instructions
Cook rice according to package, set aside.
In the meantime add bok choy, olive oil, salt and red pepper flakes to wok or large pan. Sauté for 8 minutes, remove bok choy from pan.
Add shrimp and garlic powder to pan. Sauté for 8 minutes. Stir in teriyaki sauce and cook for 2 more minutes.
Top rice with shrimp, bok choy, carrots and a drizzle of teriyaki sauce. Serve and ENJOY!