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Raspberry Chocolate Thumbprint Cookies | The Bitter Side of Sweet #raspberry #cookies #chocolate #helpingcookies
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Raspberry Chocolate Thumbprint Cookies

Course Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 48
Author Nancy Piran

Ingredients

  • 1 stick butter softened
  • 1/2 cup vanilla yogurt
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 cup raspberry jam
  • 1/2 cup chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Line cookie sheet with parchment paper.
  • In mixer add butter, sugar, and yogurt. Mix till creamy and smooth.
  • Add egg. Continue to mix. Add vanilla.
  • Slowly mix in 2 cups flour and baking soda.
  • Roll into 1 inch balls. (If dough is too sticky slowly add in a little more flour. Press thumb into center (see note).
  • Bake for 8 -10 minutes.
  • Allow to completely cool.
  • Fill center with raspberry jam.
  • Melt chocolate over double broiler and drizzle over cookies.
  • Serve and enjoy!

Notes

The center of the cookie may rise during baking, simply press back down to create a nice center.