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Spinach Ricotta Pasta Bake | The Bitter Side of Sweet #spinach #pasta #SundaySupper
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Spinach Ricotta Pasta Bake #SundaySupper

Course Dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Nancy Piran

Ingredients

  • 1 pound campanelle noodles cooked
  • 8 ounces frozen spinach cooked
  • 8 ounces ricotta cheese
  • 8 ounces shredded mozzarella cheese
  • 1 tablespoon garlic powder

Instructions

  • Preheat oven to 400 degrees F. Spray baking dish with non stick cooking spray.
  • Add half the cooked noodles.
  • Sprinkle with half spinach.
  • Sprinkle with half ricotta.
  • Sprinkle with half mozzarella cheese
  • Repeat layers of noodles, spinach, and ricotta.
  • Sprinkle with garlic powder.
  • Sprinkle with remaining mozzarella cheese.
  • Bake for 20-25 minutes or until cheese is melted.
  • Serve warm and ENJOY!