Buffalo Chicken Skillet Nachos
Servings 4
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup buffalo sauce
- 3-4 cups tortilla chips
- 2 cups colby jack shredded cheese
- 1/4 cup celery diced
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 375 ℉.
- In small bowl add chicken and buffalo sauce. Mix together well. Set aside.
- In small skillet add tortilla chips.
- Top with cheese.
- Top with chicken.
- Bake for 11-13 minutes or until cheese has completely melted.
- Top with celery and drizzle with ranch dressing.
- Serve warm and ENJOY!