Salted Nut Roll Bars
Salted Nut Roll Bars are a candy classic made into a delicious ooey gooey bar! Filled with peanut butter and marshmallows, the whole family would enjoy it!
Servings 16
Ingredients
- 16 ounces dry roasted salted peanuts divided
- 4 tablespoons unsalted butter
- 14 ounces sweetened condensed milk
- 10 ounces peanut butter chips
- 4 cups mini marshmallows
Instructions
- Line 9x13 baking pan with parchment paper. Spray with non stick cooking spray. Add half the peanuts. Set aside.
- In a large pot over medium heat add butter and melt.
- Add sweetened condensed milk and stir till completely combined.
- Add peanut butter chips and continue to stir till melted.
- Stir in marshmallows and cook till puffy. About a minute.
- Remove from heat and pour into baking pan. Working quickly spread out. Top with remaining peanuts. Press down gently.
- Refrigerate for 1 hour or until set.
- Serve and ENJOY!