Preheat oven to 375 ℉. Line baking sheet with parchment paper. Set aside
In large bowl add butter, sugar, yogurt and cookie butter. Mix until completely incorporated.
Add in egg and extra and continue to mix until incorporated.
Slowly mix in flour and baking powder until dough comes together
Using a 1 inch cookie scoop, scoop mixture out in balls and place on baking sheet. Roll each ball until smooth. Place a small thumbprint into the center of each ball.
Bake for 8-10 minutes or until golden brown
When done remove and wait 2 minutes. Press chocolate covered cherry into the center of each cookie.
Allow to cool for 5 minutes. Break the center of each chocolate covered cherry.