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Chocolate Covered Cherry Thumbprint Cookies on brown background
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Chocolate Covered Cherry Thumbprint Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Nancy Piran

Ingredients

  • 1/2 stick butter room temperature
  • 1/4 cup greek yogurt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 2/3 cups white whole wheat flour
  • 1/2 tsp baking powder
  • 20 chocolate covered cherries

Instructions

  • Preheat oven to 375 ℉. Line baking sheet with parchment paper. Set aside
  • In large bowl add butter, sugar, yogurt and cookie butter. Mix until completely incorporated.
  • Add in egg and extra and continue to mix until incorporated.
  • Slowly mix in flour and baking powder until dough comes together
  • Using a 1 inch cookie scoop, scoop mixture out in balls and place on baking sheet. Roll each ball until smooth. Place a small thumbprint into the center of each ball.
  • Bake for 8-10 minutes or until golden brown
  • When done remove and wait 2 minutes. Press chocolate covered cherry into the center of each cookie.
  • Allow to cool for 5 minutes. Break the center of each chocolate covered cherry.
  • Serve and ENJOY!