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Cranberry Apple Walnut Tarts
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
10
Ingredients
1
sheet Puff Pastry, thawed
3
small Apples, cored, peeled and diced
1
cup
Fresh Cranberries
2
tablespoons
butter
1/4
cup
brown sugar
1/2
teaspoon
cinnamon
1/4
cup
walnuts, chopped
Instructions
Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
On a lightly floured surface roll out puff pastry into a 10x10 inch square.
Cut 9 (3 inch) circles and place on parchment paper.
With a sharp knife lightly score about a half inch from edge in a circle shape careful not to cut through pastry.
Bake for 10 minutes.
Remove from oven. Using sharp knife carefully rescore the edges and remove centers to make a well. Set aside.
In small pot add apples, cranberries and butter. Cook on medium heat for 2 minutes or until butter is melted. Stir often.
Add brown sugar and cinnamon. Continue stirring and cook for 4 minutes. Set aside to cool.
When pastry has cooled, evenly divide cranberry mixture into the center of each pastry.
Sprinkle with walnuts.
Serve and ENJOY!