Go Back
+ servings
Print

Cranberry Apple Walnut Tarts

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 10

Ingredients

  • 1 sheet Puff Pastry, thawed
  • 3 small Apples, cored, peeled and diced
  • 1 cup Fresh Cranberries
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup walnuts, chopped

Instructions

  • Preheat oven to 400°F. Line baking sheet with parchment paper. Set aside.
  • On a lightly floured surface roll out puff pastry into a 10x10 inch square.
  • Cut 9 (3 inch) circles and place on parchment paper.
  • With a sharp knife lightly score about a half inch from edge in a circle shape careful not to cut through pastry.
  • Bake for 10 minutes.
  • Remove from oven. Using sharp knife carefully rescore the edges and remove centers to make a well. Set aside.
  • In small pot add apples, cranberries and butter. Cook on medium heat for 2 minutes or until butter is melted. Stir often.
  • Add brown sugar and cinnamon. Continue stirring and cook for 4 minutes. Set aside to cool.
  • When pastry has cooled, evenly divide cranberry mixture into the center of each pastry.
  • Sprinkle with walnuts.
  • Serve and ENJOY!