Preheat oven to 450℉. Spray pizza pan with non stick cooking spray.
In large mixing bowl add 2 cups flour and yeast. Whisk together.
Using dough hook and mixer on low, slowly add water until combined.
Slowly add 1/2 cup flour at a time till dough forms. Knead by hand for 1 minute. Add more flour if dough is sticky. Set aside.
In pan cook sausage on medium heat until throughly cooked. Drain, set aside.
Roll dough out on a lightly flour surface to form a circle. Place on pizza pan allowing the edges to extend over edge by one inch.
Place cheese sticks around the inside edge of the pizza. Fold outside edges over the string cheese. Pinch dough firmly to seal.
Spread tomato sauce in the center of the pizza. Sprinkle with 1 tsp garlic powder, basil and oregano. Top with mozzarella. Top with sausage.
Brush edges of pizza with olive oil. Sprinkle edges with 1/2 tsp garlic, basil and oregano.
Bake for 12-15 minutes or until golden brown and cheese is melted.
Cut, serve warm and ENJOY!