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Ingredients

  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 2 teaspoons baking soda
  • 1/4 tsp pumpkin pie spice
  • 1 stick butter melted
  • 2 Eggland's Best Eggs
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 cup milk
  • 1/2 cup pumpkin

For the topping:

  • 4 tablespoons butter melted
  • 6 tablespoons all purpose flour
  • 2 teaspoons brown sugar
  • 1/2 tsp pumpkin pie spice

Instructions

  • Preheat oven to 400 degrees F. Line muffin pan with liners. Set aside.
  • In medium bowl whisk together flour, oats, baking soda, and pumpkin pie spice. Set aside.
  • In a medium size pot, melt butter. Remove from heat.
  • Whisk into the melted butter the eggs, sugar, vanilla and milk.
  • Stir butter mixture into the flour mixture.
  • Stir in pumpkin.
  • Scoop into muffin liners.
  • In a small bowl mix together melted butter, flour, brown sugar and pumpkin pie spice till it crumbles.
  • Evenly divide onto the top of each muffin, pressing down gently.
  • Bake for 12 - 15 minutes.
  • Cool and ENJOY!