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Grilled Pork Loin Salad with Grilled Apples

Cook Time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 heads romain lettuce chopped
  • 1/2 head iceberg lettuce chopped
  • 8 slices bacon
  • 2 apples slice
  • 1 27.2 oz Smithfield Applewood Smoked Bacon Pork Loin filet
  • 3 carrots shaved
  • 1 cup feta cheese
  • olive oil opitonal
  • balsamic vinegar opitiona

Instructions

  • Preheat grill or grill pan to medium high heat. 
  • Place lettuce  in large bowl, set aside.
  • Place apple slices in a water for five minute, remove and place on grill pan. Cook for 2 minutes on one side, Flip and cook for an additional 2 minutes. Remove and set aside.
  • Place bacon on grill pan and cook on medium high for 4 minutes. Flip and cook for 2 minutes. Remove and place on plate lined with paper towel. Allow to cool. Chop into pieces. Set aside.
  • Remove pork loin from package and place on grill pan. Searing it for 4 minutes on each side. Remove from heat. Slice meat and return to grill pan. Cook for an additional 6 minutes on each side or until internal temperature reaches 160 degrees F. Set aside.
  • Assemble salad by topping your lettuce with pork loin, grilled apples, carrots, feta cheese and bacon crumbles. Top with dressing, my preferred is olive oil and vinegar. Serve and ENJOY!