RED VELVET CINNAMON ROLLS

INGREDIENTS FOR CINNAMON ROLLS • butter • eggs • milk • sugar • yeast • flour • salt • red gel food coloring

INGREDIENTS FOR FROSTING AND ROLLING OUT CINNAMON ROLLS! • melted butter • cinnamon • sugar • cream cheese • powdered sugar

STEP 1

In mixing bowl add warm milk, butter, eggs, salt, sugar, yeast and food coloring. Stir till combined.

STEP 2

Add flour and salt. Stir till you form a soft, slightly sticky ball.

STEP 3

Cover and allow the dough to rise for 1 hour.

STEP 4

Turn dough out onto floured counter and roll out 18x10-in. rectangle.

STEP 5

Brush dough with the melted butter, then sprinkle with sugar and cinnamon.

STEP 6

Roll up and cut it into 1 inch round pieces

STEP 7

Put two rolls close to each other and pinch their bottoms to get the heart shape.