RED VELVET CINNAMON ROLLS
INGREDIENTS FOR CINNAMON ROLLS • butter • eggs • milk • sugar • yeast • flour • salt • red gel food coloring
INGREDIENTS FOR FROSTING AND ROLLING OUT CINNAMON ROLLS! • melted butter • cinnamon • sugar • cream cheese • powdered sugar
STEP 1
In mixing bowl add warm milk, butter, eggs, salt, sugar, yeast and food coloring. Stir till combined.
STEP 2
Add flour and salt. Stir till you form a soft, slightly sticky ball.
STEP 3
Cover and allow the dough to rise for 1 hour.
STEP 4
Turn dough out onto floured counter and roll out 18x10-in. rectangle.
STEP 5
Brush dough with the melted butter, then sprinkle with sugar and cinnamon.
STEP 6
Roll up and cut it into 1 inch round pieces
STEP 7
Put two rolls close to each other and pinch their bottoms to get the heart shape.