RED VELVET CINNAMON ROLLS
INGREDIENTS FOR CINNAMON ROLLS • butter • eggs • milk • sugar • yeast • flour • salt • red gel food coloring
INGREDIENTS FOR FROSTING AND ROLLING OUT CINNAMON ROLLS! • melted butter • cinnamon • sugar • cream cheese • powdered sugar
In mixing bowl add warm milk, butter, eggs, salt, sugar, yeast and food coloring. Stir till combined.
Add flour and salt. Stir till you form a soft, slightly sticky ball.
Cover and allow the dough to rise for 1 hour.
Turn dough out onto floured counter and roll out 18x10-in. rectangle.
Brush dough with the melted butter, then sprinkle with sugar and cinnamon.
Roll up and cut it into 1 inch round pieces
Put two rolls close to each other and pinch their bottoms to get the heart shape.
Bake for 15-20 min. Spread with the frosting over the baked cinnamon rolls. ENJOY!
FOR THIS RECIPE AND MORE VISIT: THEBITTERSIDEOFSWEET.COM