FOR BROWNIES: •unsalted butter • bittersweet chocolate chunks • unsweetened cocoa powder • light brown sugar • all-purpose flour • pure vanilla extract • peppermint extract • eggs • salt • mini chocolate chips
In a large microwave safe bowl add butter & chocolate chunks. Microwave in 15-30 sec intervals for about 1 minute or until melted, stirring occasionally. Remove from microwave.
Then, add the vanilla extract, peppermint extract, eggs, and salt to the bowl. Mix together until everything is smooth.
Pour brownie batter into greased baking dish. Bake 350° F for 25 mins.
Make frosting and chill. When brownies are cooled top with frosting.
Top with remaining chocolate chips. Serve and ENJOY!
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