Homemade  Peanut Butter Cups

INGREDIENTS • semi-sweet chocolate • creamy peanut butter • butter • powdered sugar

 Melt a little over half of the chocolate in a microwave-safe dish at 30-second intervals stirring in between until mostly melted, then stir to melt all the way.

STEP 1

Using a spoon or cookie scoop, put an equal amount (about 1½ teaspoons) of melted chocolate in each cupcake liner, barely filling the cup. Freeze.

STEP 2

Whisk together the peanut butter, butter, and powdered sugar with a hand mixer until smooth, about 1-2 minutes.

STEP 3

Place an equal amount of peanut butter mixture in each cup. Freeze

STEP 4

Melt the remaining chocolate and spoon about a teaspoon on top of the peanut butter mixture.

STEP 5

Freezer for 10 minutes or until set.

STEP 6

⭐️  ⭐️  Add sprinkles for a fun, festive treat! ⭐️ ⭐️

PRO  TIP!

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