AIR FRYER PARMESAN POTATO WEDGES

INGREDIENTS • russet potatoes • extra virgin olive oil • garlic powder • dried basil • salt • Parmesan cheese

1. Wash potatoes to get rid of any dirt. DO NOT PEEL. 2. Cut the potatoes in half lengthwise. Place each half flat-side down and cut each wedge in half then cut in half again (lengthwise) giving you a total of eight wedges from each potato.

STEP 1

Place in bowl.

STEP 2

Next add extra virgin olive oil and using tongs toss the potatoes.

STEP 3

Then, add dried basil and using tongs toss the potatoes.

STEP 4

Next, add garlic powder and toss the potatoes.

STEP 5

Add salt and toss the potatoes.

STEP 6

Add Parmesan cheese and toss the potatoes.

STEP 7

Place wedges on crisper tray or in basket.

STEP 8

Cook for 10 minutes at 400° F. Flip wedges. Cook for an additional 10 minutes. Serve warm

STEP 9

FOR THIS RECIPE AND MORE VISIT:  THEBITTERSIDEOFSWEET.COM