AIR FRYER PARMESAN POTATO WEDGES
INGREDIENTS • russet potatoes • extra virgin olive oil • garlic powder • dried basil • salt • Parmesan cheese
1. Wash potatoes to get rid of any dirt. DO NOT PEEL. 2. Cut the potatoes in half lengthwise. Place each half flat-side down and cut each wedge in half then cut in half again (lengthwise) giving you a total of eight wedges from each potato.
Place in bowl.
Next add extra virgin olive oil and using tongs toss the potatoes.
Then, add dried basil and using tongs toss the potatoes.
Next, add garlic powder and toss the potatoes.
Add salt and toss the potatoes.
Add Parmesan cheese and toss the potatoes.
Place wedges on crisper tray or in basket.
Cook for 10 minutes at 400° F. Flip wedges. Cook for an additional 10 minutes. Serve warm
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