INGREDIENTS • puff pastry • powdered sugar • air fryer
Allow puff pastry to come to room temperature. About 15 minutes. Unfold puff pastry.
Cut 2 horizontal strips along the creases of pastry.
Cut 3 vertical strips.
You will have 9 squares in all.
Place 4 squares on crisper tray. (or as many as you can in your basket)
Air fry at 400 °F. for 9 minutes. Repeat steps till all pastry is cooked.
Place in powdered sugar in large ziploc bag. Add pastry and shake till completely coated.
⭐️ ⭐️ You can cook your pastry from frozen but it will take an additional 3 minutes to cook. Your pastry will be very golden brown. ⭐️ ⭐️
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