This simple, refreshing Peach Black Tea Lemonade has the perfect blend of flavors and just a touch of sweetness! Perfect for hot summer days!
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I have a confession to make, are you ready for it? I have actually never had this coffee shop version of lemonade till now! I’m going crazy because now that I have tried it, I know I have been missing out big time! You can’t go wrong with ice cold tea splashed with fruit and lemon!
Two ways I have only drank tea until now are hot and cold iced tea. Making it as an ingredient for the peach black tea lemonade was a game changer for me.
When it comes to drinks that I have around here on the blog you will find mostly smoothies, like this mango banana smoothie or hot chocolate! So I hope you don’t get tired of me blasting you with a bunch of lemonade flavors like strawberry or cherry! Delish!
HOW TO MAKE PEACH BLACK TEA LEMONADE
INGREDIENTS:
- 2 yellow peaches, peeled
- 1/2 lemon, juiced (about 2-3 tablespoons)
- 2 cups brewed decaffeinated black tea, cooled
- 3 tablespoons simple syrup
- ice
DIRECTIONS:
- Add peaches, lemon juice, tea and simple syrup into blender.
- Blend for 1-2 minutes.
- Strain mixture to remove pulp. (If you like pulp you can skip this step but the mixture will be very thick.
- Pour over ice and ENJOY!
A few tips and tricks to making this the BEST peach black tea lemonade!
- TO MAKE SIMPLE SYRUP: in microwavable dish microwave 1 cup sugar and 1 cup water for 2 minutes. Stir till sugar is dissolved. May store in air tight contain in refrigerator for 1-2 weeks.
- Make sure peaches, tea and simple syrup are cold.
- Add more simple syrup if you prefer a sweeter taste.
- This can be 1 day in advance. Whisk together the mixture before pouring over ice.
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Peach Black Tea Lemonade
Equipment
Ingredients
- 2 yellow peaches peeled
- 1/2 lemon juiced (about 2-3 tablespoons)
- 2 cups brewed decaffeinated black tea cooled
- 3 tablespoons simple syrup
- ice
Instructions
- Add peaches, lemon juice, tea and simple syrup into blender.
- Blend for 1-2 minutes.
- Strain mixture to remove pulp. (If you like pulp you can skip this step but the mixture will be very thick.
- Pour over ice and ENJOY!
Notes
- TO MAKE SIMPLE SYRUP: in microwavable dish microwave 1 cup sugar and 1 cup water for 2 minutes. Stir till sugar is dissolved. May store in air tight contain in refrigerator for 1-2 weeks.
- Make sure peaches, tea and simple syrup are cold.
- Add more simple syrup if you prefer a sweeter taste.
- This can be 1 day in advance. Whisk together the mixture before pouring over ice.
Nutrition
Abigail Ross
Its look delicious and also healthy. Easy to make. I will definitely try this. Thanks for sharing
Nancy Piran
Hope you enjoy it!