Easy Grilled Ranch Chicken Thighs! With the bold flavor of ranch, seasoned with tomatoes and fresh sage, these are grilled to perfection!
The best way to cook chicken! So simple, easy, and with only 5 ingredients! Don’t be deterred about the time that it takes to marinate them, it’s worth the wait!
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When it comes to grilling, you can definitely make a lot of different types of dishes. You could reach for a piece of salmon and make this salad, which just so happens to be one of my favorites in the summer. Cool and refreshing!
Next you could always go for the classics like steak! This grilled steak I topped with an aioli for a bright, mint flavor!
Also grilled shrimp skewers and grilled vegetable skewers never disappoint! Classics and a family favorite!
HOW TO MAKE GRILLED RANCH CHICKEN THIGHS!
Ingredients:
- Ranch Dressing. The star of the marinade. Creamy and zesty.
- Chicken Thighs. My preferred cut of chicken. Taste so tender.
- Fresh Sage. Adds a kick of flavor.
- Tomatoes and Onions. To base of the marinade, cooked up just right.
Directions:
- Place chicken in a shallow baking dish and set aside.
- Add oil, tomato, onion and sage to a small pan. Sauté for 2-4 minutes or until softened and onions are translucent.
- Stir in ranch dressing. Remove ¼ cup sauce and set aside.
- Pour the remaining sauce over the chicken. Spread evenly. Marinate for 30 minutes (or more if desired).
- Preheat grill to 400. (If using grill pan turn on medium heat)
- Add chicken to grill and cook for 5-6 minutes on each side until the internal temperature reaches 165°.
- When done, remove from heat and let rest 3-4 minutes.
- Brush with reserved sauce.
- Serve warm and ENJOY!
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**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products that I love! Thank you for supporting The Bitter Side of Sweet! See my disclosure policy for more info**
Grilled Ranch Chicken Thighs
Equipment
- Zulay 2 Pack (9" & 12") Tongs For Cooking With Silicone Tips - Stainless Steel Kitchen Tongs With Lock Mechanism - Non Stick Silicone Tongs For Cooking, Grill, BBQ, Serving & More (Silver- Aqua Sky)
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 roma tomato diced
- 1/3 cup onion diced
- 1 teaspoon fresh sage chopped
- 2/3 cups ranch dressing
- 1 tablespoon extra-virgin olive oil
- 1 ½ - 2 pounds boneless skinless chicken thighs
Instructions
- Place chicken in a shallow baking dish and set aside.
- Add oil, tomato, onion and sage to a small pan. Sauté for 2-4 minutes or until softened and onions are translucent.
- Stir in ranch dressing. Remove ¼ cup sauce and set aside.
- Pour the remaining sauce over the chicken. Spread evenly. Marinate for 30 minutes (or more if desired).
- Preheat grill to 400. (If using grill pan turn on medium heat)
- Add chicken to grill and cook for 5-6 minutes on each side until the internal temperature reaches 165°.
- When done, remove from heat and let rest 3-4 minutes.
- Brush with reserved sauce.
- Serve warm and ENJOY!
Video
Nutrition
[…] been grilling things like fruits, veggies and chicken! Lots of chicken! But it’s cool because the family is enjoying eating everything I have been […]