Miguelitos with Pumpkin Cream will whip up quickly, just in time for your impromptu dinner party. They’re perfect for fall.
The last time I made these miguelitos I baked them up very traditionally by making them with chocolate. You guys have LOVED them! They are super popular on Pinterest so I wanted to make fall themed miguelitos. Is that ok?
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Puff Pastry Apple Pie Turnovers bake up quick and easy, just in time for tonight’s dessert. Or even tomorrow’s breakfast!
I hope you guys are enjoying fall! It has definitely hit us here in Minnesota with temps already down in the 30’s.
Some parts of the state have already seen a little snow! Ugh!
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These Black Forest Pastry Cups are an elegant dessert that takes just a matter of minutes to bake up! Perfect for when you need something quick to serve!
I know we are in the middle of apple and pumpkin season but I need a little chocolate in my life!
Don’t get me wrong I love both of those flavors but I hadn’t indulged in any chocolate desserts for awhile so I decided to share with you these Black Forest Pastry Cups!
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This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!
You know me I like to make things simple in the kitchen but when it came to these turnovers there was not cutting steps!
It had to be done just right in order to have the perfect little turnover!
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This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
I took a traditional sweet bread and put a fall twist on it with this Apple Pie Monkey Bread! Luckily it can be enjoyed all year round!
Have you tried monkey bread before? Do you even know what it is?
It’s this delicious sweet tasting bread that melts in your mouth!
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