This post is sponsored in conjunction with AppleWeek. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone.
Homemade buttery pie crust filled with a delicious simple apple compote makes these Apple Pie Turnovers a new family favorite!
Click here to save this recipe on Pinterest!
You know me I like to make things simple in the kitchen but when it came to these turnovers there was not cutting steps!
It had to be done just right in order to have the perfect little turnover!
These apple pie turnovers made me a little crazy! Let me tell you why.
I made them 4 times. Four times is a lot but I just didn’t like the recipe. I was trying to cheat by using store bough pie crust, which I never do. It really did not turn out so hot.
My family was loving it because they were getting to test out so many different variations!
HOW TO MAKE THE BEST TURNOVER:
- Don’t skimp on the homemade crust. If you use store bought the result will definitely be off so take the time and make your crust.
- Make sure you refrigerate your dough, it’s worth it in the end.
- Use only a tablespoon of filling for larger turnovers and a teaspoon for smaller ones.
- I used two different sizes when it came to cookie cutters. I felt like the bigger one made it easier to work with the turnover!
Apple Pie Turnovers
- 1 1/2 cups flour
- 4 tablespoons butter cold
- 6-7 tablespoons ice cold water
- 1 apple peeled and cored
- 2 tbsp Imperial Sugar Brown Sugar
- 1/2 tsp cinnamon
- 1 egg
- 1 tsp water
Preheat oven to 375 degrees F. Line baking sheet with silicone mat or parchment paper. Set aside.
In mixer add flour and butter. Using the blade attachment, mix until butter and flour are crumbled together.
Slowly add in ice water until ball of dough forms
Wrap in plastic wrap and refrigerate for 15 minutes.
In the meantime dice apples and add to a small bowl.
Mix in brown sugar and cinnamon, set aside.
When dough has chilled, roll out onto floured surface into a thin round circle.
Using a large round cookie cutter make 6 circles.
Place on baking sheet.
Add a tablespoon of apples to the center of each circle.
Fold dough over from one side to another. Press edges with a fork.
In small bowl whisk together egg and water.
Brush egg wash to the tops of each turnover.
Bake for 15-20 minutes or until golden brown.
OPTIONAL: Drizzle with icing.
Serve and ENJOY!
Once you've cut your circles you can take your dough and roll into a ball.
Roll out on floured surface and make more circles.
Welcome to Apple Week! I posted this Apple Pie Monkey Bread so don’t forget to hop on over and check out the list of prizes for the giveaway!
- 1-Pot Apple Sausage Meatballs by Books n’ Cooks
- ABC Sheet Pan Dinner by Jolene’s Recipe Journal
- Apple Bacon Goat Cheese Salad by Jonesin’ For Taste
- Apple Bourbon Float by Our Good Life
- Apple Butter Overnight Chia Oatmeal by Love and Confections
- Apple Cinnamon Cake by Girl Abroad
- Apple Cinnamon Layer Cake with Brown Butter Streusel by The Baking Fairy
- Apple Cornbread Cakelets by The Redhead Baker
- Apple Crumble Muffins by The Anthony Kitchen
- Apple Noodle Kugel by Palatable Pastime
- Apple Pecan Salad with Apple Cider Vinaigrette by Everyday Eileen
- Apple Pie Dip by Mildly Meandering
- Apple Pie Donuts by Daily Dish Recipes
- Apple Pork Burgers by Cindy’s Recipes and Writings
- Apple Sausage Stuffing by West Via Midwest
- Baked Chai-Spiced Apple Chips by Culinary Adventures With Camilla
- Beet Apple Salad with Maple Vinaigrette by Caroline’s Cooking
- Butterscotch Harvest Cake by Tip Garden
- Caramel Apple Cookie Bars by A Day in the Life on the Farm
- Caramel Apple Sheet Cake by Hezzi-D’s Books and Cooks
- Cinnamon Apple Crumb Cake by Cookaholic Wife
- Cinnamon Caramel Apple Frozen Custard by Faith, Hope, Love & Luck
- Cold Apple Cider with Caramel Infused Rum by Amy’s Cooking Adventures
- Creamy Blue Cheese & Sliced Apple Crostini by Who Needs a Cape?
- Deconstructed Chocolate Caramel Mini Apple Pie by The Freshman Cook
- Deconstructed Skillet Apple Dumplings by Seduction in the Kitchen
- Fall Panzanella Salad by House of Nash Eats
- Fresh Apple Cake with Brown Sugar Glaze by Soulfully Made
- German Apple Cake with Brown Sugar Cinnamon Cream Cheese Frosting by Cooking With Carlee
- Glazed Spiced Apple Cider Cookies by Savory Moments
- Hasselback Apples by Kate’s Recipe Box
- PB Apple Muffins by A Kitchen Hoor’s Adventures
- Skillet Apple and Sausage Stuffing Recipe by Lemon Blossoms
- Skinny Apple Crisp by The Saucy Fig
- Slow Cooker Apple Butter by Shockingly Delicious
- One Pan Pork Chops with Apples and Cinnamon by Strawberry Blondie Kitchen
- Out of This World Apple Cake by Family Around the Table
Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.