This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
These Pumpkin Chocolate Donuts will not disappoint. They are a soft baked donut that has chocolate throughout. This makes the perfect fall treat!
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Are you tired of seeing me yet? I hope not! This is the last day of pumpkin week so you will be getting a great from pumpkin recipes for at least a week! 😉
Fall is officially here tomorrow but it has felt like it has been here for about a week now.
We’ve had lots of rain and no sun!
No worries though, we get to make fun treats like these!
TIPS ON MAKING DONUTS:
- The recipe makes 6 but you could totally double the recipe to make 12.
- These are more cake like donuts so don’t go thinking they will taste like Krispy Kreme!
- You can adapt this to any flavor, remember when I made these Chocolate Glazed Almonds Donuts? So good!
Pumpkin Chocolate Donuts
- 2 eggs
- 1/4 cup pumpkin
- 1 ounce milk
- 1 tsp vanilla
- 1/8 cup sugar
- 1 cup flour
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 cup heavy whipping cream
- 2/3 cup chocolate chips
Preheat oven to 300 degrees F
In a large bowl mix together eggs, pumpkin, milk, vanilla and sugar.
Stir in flour, baking soda and cinnamon.
Pipe into donut pan.
Bake for 14 minutes.
Allow to cool for 3 minutes.
In the meantime heat heavy whipping cream.
Pour hot cream over chocolate chips and stir till smooth.
Pipe over donuts.
Serve and ENJOY!
Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
Here are today’s #PumpkinWeek recipes:
Black Futsu Pumpkin Pizza from Culinary Adventures with Camilla
Cheesy Pumpkin Pasta Bake from Hezzi-D’s books and Cooks
Ham & Cheese Stuffed Pumpkin Rolls from Amy’s Cooking Adventures
Mincemeat Pumpkin Pie from 4 Sons ‘R’ Us
Pumpkin and Seafood Stew from A Day in the Life on the Farm
Pumpkin Cheddar Ale Soup from Strawberry Blondie Kitchen
Pumpkin Grilled Cheese Sticks from Cindy’s Recipes and Writings
Pumpkin Pepperjack Macaroni and Cheese from Cooking with Carlee
Pumpkin Ravioli (Tortelli di Zucca) from Caroline’s Cooking
Pumpkin Sausage Penne from Jonesin’ For Taste
Roasted Pumpkin Pizza (Keto) from Grumpy’s Honeybunch
Baked Goods & Desserts:
Chocolate Cream Cheese Pumpkin Cake from Rants From My Crazy Kitchen
Chocolate Dipped Pumpkin Truffles from The Chef Next Door
Chocolate Truffle Pumpkin Pound Cake from Family Around the Table
No Bake Pumpkin Cream Cheese Pie from Eat Move Make
Pumpkin Bacon Waffles with Cinnamon Syrup from For the Love of Food
Pumpkin Caramel Scones from Cookaholic Wife
Pumpkin Chia Pudding from April Golightly
Pumpkin Chocolate Cheesecake Bars from Who Needs A Cape?
Pumpkin Chip Bread from A Kitchen Hoor’s Adventures
Pumpkin Chocolate Chip Muffins from The Crumby Kitchen
Pumpkin Chocolate Donuts from The Bitter Side of Sweet
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting from Daily Dish Recipes
Pumpkin French Toast Loaf from Seduction In The Kitchen
Pumpkin Fudge from Sweet Beginnings
Pumpkin Lava Cakes from The Spiffy Cookie
Pumpkin Muffins from Everyday Eileen
Pumpkin Pie Dessert Dip from Hardly A Goddess
Pumpkin Pie Krispie Treats from The Mandatory Mooch
Pumpkin Pop Tarts from Platter Talk